Healthy Vegetable Ravioli in the Instant Pot

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Instant Pot ravioli is a easy and quick recipe that is perfect for a weeknight food. This plate is made with cheeses ravioli, diced tomato plants, and Italian sausage. This is a flavorful and hearty meal that can leave you feeling satisfied.


1 pound Italian sausage

1 (14.5 oz) can diced tomatoes, undrained

1 (9 oz) bundle cheeses ravioli

1/2 mug h2o

1/4 tsp black color pepper

1/4 teaspoon dehydrated basil simply leaves

1/4 tsp garlic herb natural powder

1/4 tsp salt

1/4 tsp dried out thyme results in

3 tablespoons grated Parmesan dairy products


1) Add the Italian sausage, tomatoes, ravioli, normal water, dark pepper, basil, garlic cloves powder, salt, and thyme for the Immediate Cooking pot.

2) Close and locking mechanism the top. Select High-pressure and 7 minutes prepare food time.

3) Once the clock beeps, allow the stress release by natural means for 5 minutes and after that do a speedy release for virtually any leftover stress.

4) Stir within the Parmesan cheddar cheese. Offer instantly.


This Instant Pot ravioli recipe is actually a easy and quick dinner that is perfect for occupied weeknights. The recipe is made with cheese ravioli, diced tomato plants, and Italian sausage. This is a delicious and hearty dish that will make you feel pleased. Give this recipe a try this evening!

To help make this Corrie cooks, begin by combining the diced tomatoes and Italian sausage in the container. Close the cover and set up it to “Manual” method for 8 minutes. When done, release the pressure in a natural way.

When the timer has gone away, very carefully open up the lid and put within the iced cheddar cheese ravioli. Seal the top and set it to “Manual” method for 4 minutes. Once completed, speedy launch the stress.

Blend in freshly grated Parmesan cheeses, then serve quickly by using a area of refreshing bread or garlic cloves toast. Enjoy!

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